You’re One Step Closer to Foolproof Gluten-Free Sourdough!
Your 7 Do’s and Don’ts for a Foolproof Gluten-Free Sourdough Starter is on its way to you.
But before you go…
Let’s take your GF sourdough skills to the next level!
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Get Lifetime Access to:
The Gluten-free Sourdough Starter Course
From This Page only: $39.00 USD
(Regular Price: $49.99)
Starting your gluten-free sourdough journey can feel overwhelming. But here’s the thing: you don’t have to figure it out alone.
Inside the Gluten-Free Sourdough Starter Course, I’ll guide you step-by-step through the journey of gluten-free sourdough bread baking. From perfecting your starter to creating fluffy pancakes, crispy waffles and stunning loaves, the GF Starter Course is your go-to space for foolproof techniques, expert tips, and a supportive community of bakers who get it.
Here’s what you’ll get as a member:
Fool-proof Methods: Learn how to create a strong, vibrant starter and how to spot potential pitfalls
Exclusive Recipes: Tried-and-tested recipes that actually work
Personalized Support: Troubleshoot any sourdough challenges with me and our community
A Supportive Community: Connect with others who are just as passionate about gluten-free baking as you are
If you’re ready to bake with confidence and create gluten-free sourdough that’s as delicious as it is beautiful and nourishing, the GF Sourdough Starter course is where it all begins.
👉 Join the Gluten-Free Sourdough Starter Course Today + Get Instant Access to all the insider info to successfully bake with gluten-free sourdough!
Click below to start baking with us:
Meet Your Guide
ABout Me
I am Waltraud. I know what it feels like to miss really good, gluten-free sourdough bread. I kept thinking “What if I could recreate the delicious sourdough bread of my childhood in Germany?”
But there was no support other than my prior sourdough baking skills and my research scientist mind to figure it out.
Instinctively I knew - there had to be a way!
I started to experiment, develop, and create a plethora of delicious, gluten-free recipes based on the traditional recipes of my family. Over time more eager bakers wanted to learn the art and science of gluten-free sourdough baking.
Wouldn’t it be great to have a safe space to learn from others who have gone before you? I desperately craved a community to share with others all that I learned.
Out of this longing, the Gluten-free Sourdough Lab was born!
“There are lots of free (or even paid) groups out there making GF sourdough, but having an experienced and knowledgeable guide who I could communicate with throughout the process was so helpful. And being able to ask questions and troubleshoot along the way is invaluable. Plus, I really enjoyed making all the different recipes you shared. This has been an amazing journey. Thank you, Waltraud.” ~Melaina M.
"You can actually taste and more importantly FEEL the love that Waltraud sprinkles into her cooking and baking. She is a true alchemist… taking regular, everyday ingredients and turning them into some of the most delicious gold you’ve ever tasted!" ~ Heidi S., The Healthy Godmother
Ready to get started?
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