Waltraud Unger | Health and Transformation Coach for Entrepreneurs
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GF SourdoughHerbalismRecipe BlogEventsAbout
Waltraud Unger | Health and Transformation Coach for Entrepreneurs
Coaching
 
 
 
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    I’ve opened the doors to the Gluten-Free Sourdough Lab for the next 48 hours. 🍞 As part of the Summer Jumpstart, everyone who joins will be invited to a live online Starter Workshop where we'll create a strong, active gluten-free sourdough st
    Have you ever wondered why one gluten-free sourdough loaf rises beautifully while another comes out dense, gummy, or disappointing? After years of baking, teaching, and troubleshooting with hundreds of bakers, I've noticed the same questions come up
    A few weeks ago, I had the great pleasure of meeting cookbook author @adeenasussman at the launch of her beautiful new book, Zariz. We shared an evening filled with her vibrant food, meaningful conversation, and recipes inspired by the places that s
    Rhubarb tells me that spring has truly arrived. Every year, I bake this tender, almond‑topped, slightly tangy rhubarb cake. It’s a cake that invites you to a lazy afternoon of “Kaffee und Kuchen” (a German ritual of afternoon coffe
    Looking for a trusted place to buy delicious gluten free baked goods? Look no further than Two Fields Bakeshop Nick, the owner, is a second generation French trained pastry chef who is as passionate about his craft as he is skilled. He was so kin
    Looking for a trusted place to buy delicious gluten free baked goods? Look no further than @twofieldsbakeshop Nick, the owner, is a second generation French trained pastry chef who is as passionate about his craft as he is skilled. He was so kind
    🎁 Give yourself the gift of self-care this Mother’s Day. If you’ve been craving something that feels warm, grounding, and actually doable, join us for a hands-on gluten-free sourdough class at Nature’s Detox in Midland Park. You
    We completely maxed out on space at my last live GF sourdough bread class. And it was phenomenal to practice this sacred art of baking food that loves you back. I am thinking about another class at a cool local place. Lmk if you are interested and

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