Upcoming In-person GF sourdough Bread baking Classes
GF Sourdough boule
In-person GF Sourdough Bread Baking Class South NJ
Date: September 14, 2025
Time: 2 pm ET
Location: Haddonfield, NJ
Join me for an immersive, hands-on Gluten-Free Sourdough Baking Class where you’ll learn the art of creating delicious, gut-friendly sourdough from scratch.
You’ll leave with:
your own thriving sourdough starter
recipes for your bread and sourdough pancakes
starter care instructions
my trusted techniques to bake confidently at home
and personalized support to adjust for food intolerances
All ingredients are provided!
The small class setting will give you plenty of support and time to ask questions. You will be able to focus on mastering the process and enjoying the experience!
Upcoming Events in The GF Sourdough Lab
GF Sourdough Babka
Date: September 17, 2025
Time: 2 pm ET
A tender, swirled babka with a soft crumb that practically melts in your mouth. Each slice offers a delicious filling braided into every bite. You’ll get to choose from rich chocolate, warming cinnamon sugar, or tangy-sweet fruit. All gluten-free of course.
Fluffy GF Sourdough Sandwich Loaf
Date: October TBD, 2025
Time: 2 pm ET
I am sharing my secrets to baking the fluffiest, most delicious gluten-free sourdough sandwich bread. It’s perfect for everything from morning toast to packed lunches. Join this live class to learn a game-changing technique that create loaves so good, you won’t even know it’s gluten-free.
How to access the live gluten-free sourdough classes?
Inside The GF Sourdough Lab you’ll have access to exclusive live classes, hands-on support, and a step-by-step roadmap to taking you gluten-free sourdough baking skills to the next level.
Here’s what you’ll get when you join for just $33/month:
Live Classes + Recordings: Attend live events (see above) or watch the replays anytime. No matter where you live or what’s happening in your life, you can learn on your schedule.
Downloadable Recipe Cards: Beautiful, easy-to-follow recipes you can print and bake with immediately.
Exclusive Course Access: Start with the first module of my Gluten-Free Sourdough Course, where you’ll learn my time-tested techniques for creating your first successful sourdough loaf. Then, unlock a new module every month to build on your skills, explore advanced techniques, and discover creative recipes. The longer you stay, the more you’ll learn and the more confident you’ll become.
Personal + Community Support: Whether you’re troubleshooting a starter, perfecting your crumb, experimenting with new recipes, or making adjustments due to food intolerances, you’ll have direct access to me and a supportive community of bakers who are on the same journey.
Whether you’re joining us for one event or decide to stick around to elevate your gluten-free sourdough skills, you’ll find everything you need in the GF Sourdough Lab.