Alan Seiden

Lauren TaylarSeptember 2, 2019

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Waltraud UngerSeptember 23, 2020

Lauren TaylarSeptember 1, 2019

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We completely maxed out on space at my last live GF sourdough bread class. And it was phenomenal to practice this sacred art of baking food that loves you back.

I am thinking about another class at a cool local place. Lmk if you are interested and

Happy New Moon Fire Horse New Year! ✨ 🥂

Honoring you with a traditional rye style GF sourdough bread. Here we go …Yippee! 🐎

These gluten-free fancy dried fruit and nut crackers are made with sourdough starter and sooo delicious. I choose to no longer spend an arm and a leg on these in the store. That’s my resolution for 2026! 🧘

Honestly- I just can’t stop sn

First bake of 2026! ✨ Nordic rye style gluten-free sourdough loaf. Dark, rustic, yet soft.

Full of healthy seeds and whole grains. No added starches or gums. 😋 Delicious and good for your gut microbiome.

Please cool soon 🙏🏻 so I can cut a slic

Join me for an immersive, hands-on Gluten-Free Sourdough Bread Baking Class where you’ll learn the art of creating delicious, gut-friendly sourdough from scratch. 🍞

You’ll leave with:

✨ your own thriving sourdough starter

✨ recipes

A quiet moment to enjoy a piece of cake and tea. My afternoon “Kaffee/ Tee und Kuchen” is special - sacred actually.

Growing up each Sunday afternoon we spent with family catching up, being together and sharing a piece of cake with tea

Nourishing our families starts with the simplest acts — like baking real bread from time-tested traditions. 🍞✨ Join me for a gluten-free sourdough class where ancient wisdom meets modern needs. We’ll show you how to bake with gluten-fre

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