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Use your “discarded” gluten-free sourdough starter in these delicious, flaky, and buttery chocolate chip scones. The slight sourdough tang will bring out the flavor of your gluten-free scones even more.
Lemon Blueberry Scones and Lemon Raspberry Scones
Being in my body, feeling free and happy without worry and obligations is something that I left behind somewhere along the way to adulthood. I felt the heavy burden of making a living, raising kids, and supporting others without remembering what it feels like to be free; even for a short period of time. Maybe you can relate?
I found myself folded in half… shut down. Burned out.
It didn’t happen overnight. It was a long process to get me into that closed-off, fetal position.
And… the unfolding didn’t happen overnight either.
Purslane is considered a green, leafy vegetable with small, green leaves and reddish stems. It has a slightly sour taste and reminds me a bit of watercress.
It is a small, succulent-looking plant that you can find almost anywhere around the world. It thrives in poor conditions as well as richer soil and can often be found sprouting in cracks in the sidewalk, on the side of the road in a sunny location, or randomly in your garden where you least expect it.
Benefits of eating purslane